Del Campo 2018 Cooking Class SERies
Register for Del Campo’s 3 Class Series with classes scheduled from January 13 - March 24. Learn how to prepare pork, beef and lamb with a South American twist. You’ll be sure to impress your family and friends with your newfound culinary expertise and skills!
Tickets to individual classes are available for $98 per person. Click here to purchase.
A season pass, which includes all three courses (and makes a great holiday gift), may be purchased at a special price of $260. Click here to purchase the series.
- Pork | January 13, 2018
- Beef | February 24, 2018
- Lamb | March 24, 2018
Each class will begin with a welcome cocktail, followed by instruction from our chefs and multi-course lunch with wine highlighting the demonstrated dishes.